1OOPS! I DROPPED THE LEMON TART 艺术品，形式扭转，即刻的创造力。2不仅是烹饪，还有生态环境，健康环保的理念。不管做什么，要做好总需要大量知识积累以及触类旁通。以主厨为中心的经营方式。以美味为目标去培育植物。ethical restaurateur.“If you’re thinking about an idea that you can solve in your lifetime, you’re thinking too small.”苦行与享受，创造。3Maestranza, the people who are around you helping.成长需要不确定性。wild food.4kuyashii不甘心。5进步的需要，创新。想尝试土里焖食物。